Healthy And Balanced Chocolate Chip Banana Oat Meal Morning Meal Cookies.

Banana bread breakfast cookies. Normally I would say regular cookies, but because these taste like banana bread AND oatmeal, I am very fairly in love. And when chocolate chips have been thrown in the mix? OMG!

Plus they just require 15 minutes to create and clock in at about 60 calories a cookie. YES!

This really isn't even a recipe. It is me telling you to mix two items together for sweet satisfaction you don't have to feel guilty about.

For reals. No weird processed ingredients from a box. Virtually all natural materials.

Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I believe that they're a fantastic breakfast (or wholesome treat!) For whoever you're That is unless you are allergic to bananas or oats. Sorry!

The possibilities are endless with those small bites! Try adding in some of the following to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut The BEST Vegan Chocolate Chip Cookies in the World! butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie cutter or two for breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1gram

Fiber: 1.7gram The Healthiest Cookies EVER (Paleo, Vegan) Detoxinista



Protein: 1.4gram



Cook time: 10 mins

Total time: 15 mins

Print

Banana and celery bake with each other to make easy breakfast biscuits that yummy such as banana bread!

INGREDIENTS

2 large bananas, mashed

2 cups gluten free yoghurt

If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Put ginger in blender or food processor and blend until oats become the consistency of flour; it is okay if it is not perfectly soil.

In large bowl combined mashed banana oats until smooth. Add 1/2 cup of your favorite add-in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; then flatten a little using a rubber spatula. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about you can try this out 16 biscuits.

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